If you’re a food establishment that has quality excess food to donate please consider partnering with Aloha Harvest, our local food rescue program. Aloha Harvest is a non-profit organization that rescues quality, donated food and delivers it free of charge to...
Congratulations to IL Gelato owner Dirk Koeppenkastrop Ph.D. and the entire Gelato Team USA for competing in the Gelato World Championship, in Italy. Koeppenkastrop was Team Captain and Gelato Maker for Team USA. His team scored 1st place in the Ice Carving...
The National Restaurant Association’s annual What’s Hot culinary forecast predicts food and menu trends for the coming year. For 2016, the NRA surveyed nearly 1,600 professional chefs – members of the American Culinary Federation (ACF) to find out what the hottest...
Jo McGarry has been writing about food, wine and whisky in Honolulu for more than 18 years. She hosts a weekly radio show Radio MoJo, and is the founder of a restaurant specialty company, MoJo, The Business of Food. There are many reasons restaurants fail. For...
The days are flying by and before you know it, another month will have gone by. When do we get the time to stop and really take a look at what we need to do to grow our business? The answer is…..NEVER. So it’s more important now than ever to look towards our...
Constantly changing employment and labor laws continue to create a difficult regulatory climate for Hawaii employers. All business owners need to stay informed on employment law developments, or risk costly fines, citations, and potential lawsuits. The following are...
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