The Hawaii Restaurant Association is the organization unifying, representing and supporting the Hawaii restaurant and food service industry.
To provide exceptional value through membership benefits, industry advocacy, community involvement, educational resources and networking opportunities.
The Hawaii Restaurant Association supports the industry and its membership with:
- Members Only Discount Programs
- Networking Opportunities
- Legislative Lobbying on Current Issues and Concerns
- Industry Updates
- Industry Data and Resources for Businesses
- Dual Membership with the National Restaurant Association
Board of Directors
HRA is governed by a regional representative Board of Directors. Each of them serves a two-or three-year term. The aim of this experienced team is to ensure that the HRA provides the most effective services and representation possible for the restaurant, food service, hospitality and tourism industries.
The foodservice, hospitality, restaurant, and tourism industries are part of the foundation for Hawaii’s economy. Hawaii has over 3,500 food service locations directly employing more than 90,200 hardworking people. The Hawaii Restaurant Association works hard to improve these industries with all of our professional services.