The last time, we talked about proper cooling procedures, and that’s one of the most dangerous procedures in a restaurant if done incorrectly. It’s also one of the things in a restaurant that is most difficult to do correctly and consistently. Today let’s talk about...
Something is changing — a powerful movement where all businesses, large and small, are shifting focus. Instead of prioritizing acquisition and burning through new customers, businesses are doubling down on their current customers, improving the customer experience,...
Have you ever locked yourself or one of your employees out of the office, the storeroom or the walk-in freezer? No need to fear as Pop-A-Lock is here and available 24/7 to service the security needs of Oahu’s restaurant industry. Pop-A-Lock specializes in lockouts,...
Taking care of your smile is important to staying healthy. Find out what health concerns a healthy mouth may help you avoid: Endocarditis Endocarditis is an infection of the inner lining of the heart, and occurs when bacteria from another part of the body spreads...
The payments industry continues to make consumer experiences easier than ever, and the dining experience is no exception. Whether grabbing lunch in between meetings or a coffee before work, customers often choose restaurants based on speed and convenience. New payment...
If you are reading this, and you’re a restaurant owner or manager, then you know this. But for those on the outside looking in, the restaurant business is NOT as profitable as you may think. Margins are very tight and fluctuate from time to time. First off, this is...
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