June is National Safety month, which makes this a great time to reinforce the importance of safety in the workplace. In the restaurant industry, you are constantly moving and taking on tasks that require heavy lifting, use of sharp tools, walking across slick...
Were you one of the 66,000 people at NRA Show 2017? The NRA Show ran May 20-23, several of our members were in attendance including Chairperson Michael Miller, Board Member Doug Harris, and Allied Members Aloha Shoyu.
On May 10, over 75 HRA members gathered at The Kahala Hotel & Resort for the HRA Annual Membership Meeting. Highlights of the meeting included: Announcement of HRA Pavilion at the Hawaii Lodging, Hospitality & Foodservice Expo on July 12 & 13 at the...
There are only two ways that you can organically grow restaurant same store sales year-over-year. 1. More transactions 2. Higher ticket Yes, it’s that simple. You can only grow restaurant sales organically by increasing transactions or ticket average. The...
Last month, we talked about proper handwashing. The next step in helping to prevent foodborne illness is proper glove usage. Gloves are available either as latex or vinyl, and powdered or powdered free. Preference is up to the Chef and staff, however, some people have...
Living Aloha & Being Pono Hawaii Volcanic Beverages is proud to announce the successful statewide launch of its ultra premium naturally alkaline artesian water brand. The healthy and delicious Volcanic mineral water comes from a protected, deep and sustainably...
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