October is National Chiropractic Month. This is particularly relevant for restaurant workers who are at higher risk of injury due to the nature of rotating shifts with late or evening schedules, and the manual labor often associated with restaurant work. Back and...
Yasmin De Souza is an Independent Restaurant Consultant based in Honolulu, Hawaii, who offers restaurant owners advice, ideas, support and training to improve all facets of their restaurant. Before starting YDS Restaurant Consulting in 2018, Yasmin spent eighteen plus...
“Where’s a good place to eat….?” Hotel front desk staff tell us that this is still one of the top 3 questions their guests ask. One of the other top 3 questions is, “Do you have a map of the area?” TGI Hawaii publishes visitor maps customized for each hotel....
Scott Crockford is a Vice President with CBRE Advisory and Transactions Services in Hawaii. Mr. Crockford has been a successful commercial real estate professional for 36 years and specializes in investment sales and leasing of all product types including office,...
Written by Oralie Chapman Oahu recently set the country’s record for lowest unemployment rate at 1.9%!Labor costs are the biggest expense for all businesses but with Hawaii’s unemployment rate under 2%, labor costs are at an all-time high as employers compete to...
Re-posted with permission from Pomai Souza, Tasty island Honolulu Food Blog. You can go to original blog posting by CLICKING HERE. This year’s Hawaii Restaurant Association Labor Day Paina was held Tuesday evening, August 21, 2018 at Lucky Strike Social in Ala...
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