IL Gelato Hawai‘i, a long time HRA member, has expanded its scope of business to include a new service company, Dolce Hawai’i Equipment & Supply, to provide preventive maintenance service to restaurants and kitchens. IL Gelato is an authentic Italian style...
The Kickoff Event for the Hawaii Restaurant Association Educational Foundation (HRAEF) is right around the corner! The event will be held on April 4, from 6-8pm at the Honolulu Coffee Experience Center located at 1800 Kalakaua Ave. The event supports the efforts of...
Hawaii Cook Apprentice Program Free 30-week Cook Certification program designed to provide all the fundamental and advanced skills a culinary professional needs to know. Well-established program beginning its 4th session April 26, 2019. Over 200 cooks on Oahu have...
Preventive screenings are key to early detection for colorectal cancer, the third leading cause of cancer-related deaths in the United States. Colon cancer affects men and women of all racial and ethnic groups, and is most often found in people 50 to 75 years old who...
Our Story, 2013-Present The story of FISH Honolulu starts in 2013. Joseph Saturnia decided that he had the ability and desire to open and operate a world class restaurant in Honolulu. Joe has owned and operated Island Pacific Energy, a local solar company since 2009...
The HRAEF Marketing Committee has been working hard to create a unique event to showcase culinary students from three local high schools – Castle, Kaiser and Pearl City and to raise funds to further support these students in their career pathways into the...
