The Culinary Department at KCC has asked us to spread the word for them about last-minute openings in their two grant-funded Apprenticeship Programs that allow you to send your Cooks and Managers through FREE training. These classes are designed to elevate our...
The Hawaii Restaurant Association Educational Foundation (HRAEF) is proud to announce that their Kickoff Event “Let’s Get Cooking” was a monumental success! With representation from all corners of the industry and food prepared and served by high...
HRA’s Sushi and Sake Pa`ina kicked off at 5:30 p.m. on March 18th on the patio of Shokudo. Guests enjoyed delicious food by Shokudo Japanese Restaurant and Bar and finished off with Japanese inspired gelato from IL Gelato. HRA Board Member and HRA Educational...
Winter’s OVER!! As the weather moves from warm to hot, there are a few things Restaurants should look out for. You should always make sure all foods are received and held at the proper temperatures, but there are precautions that should not be overlooked...
This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability. Many well-intentioned operators have tried to avoid the franchise...
Spring is here, a season that brings a craving for new and healthy meal options for your customers to enjoy. Offering a variety of fresh and flavorful meals can be a huge help to guests who are trying to stick to healthy eating goals. This is the best time for new...
