News
The most important news and updates from HRA and our trusted partners.
New Changes to State Food Safety Law
Notice and highlights courtesy of Tina Rogers, Ai Kahu Culinary Solutions, & NRA ServSafe On September 2, 2018 the State of Hawaii's revised Food Safety Law goes into effect, and this what it means to your food service establishment Five Highlights from the New...
HMAA Presents Keiki in the Kitchen, Oct. 28
Calling all culinary superstars! We encourage young chefs to submit their best original recipe by September 21 for a chance to win a 2-night stay at Aulani, a Disney Resort & Spa! Finalists will prepare their dishes for celebrity chef judges at Keiki in the...
HawaiiMenuPrinting.com
We Design, Manage, Print and Deliver your Printed Menus. As low as $25 for Qty 25. Free Delivery on all islands! Graphics Design by Marketing Professionals. Great Paper and 1200 dpi Digital Printing Daily or Weekly Changes. Printed in Honolulu....
MAMA MANOA – Pizza, Wings and Greens!
Mama Manoa restaurant opened on March 2, 2018 in Manoa. The quaint Italian Bistro features Pizza, Wings and Greens in a relaxed atmosphere that pays tribute to local Hawaii athletes and University of Hawaii Rainbow Warrior Spirit. Guests at Mama Manoa may dine on the...
August Food Safety Tip: Handling and Washing Produce
Too often we hear in the news that a fresh vegetable or fruit is implicated in a potential foodborne illness. Aside from discarding affected products when announced, what is the proper way to handle and wash fresh produce? The process starts with ordering! Use only...
Learn To Serve Up Savings with Hawai‘i Energy!
Back by popular demand, Hawai‘i Energy’s Serve Up Savings workshop teaches foodservice professionals how saving energy in the kitchen can actually improve cooking productivity while saving your business money! Join many local food service establishments by learning to...
Industry Spotlight: Chef James Aptakin, Chef/owner Layers of Flavor, Seafood winner, World Food Championships.
Exciting food trends are developing in Hawai‘i’s restaurant scene. The islands have always been a mixed plate of cultures and ethnic cuisines and that mix is more prevalent today than ever, with chefs bringing their backgrounds and techniques and fusing them with...
Support Farmers Markets in August
National Farmers Market Week was August 5-11, but why stop with just one week? August is a great time to promote and support farmers markets and show how valuable they can be to the community. In Hawai‘i, we know what it means to care for ‘ohana. By shopping at...
July Food Safety Education: Are you ready for the new regulations?
The Hawaii DoH is gradually improving and raising the food safety standards, and this September 2nd, they are implementing some key regulations from the 2013 FDA Food Code. These are all welcome changes and work to increase the level of food safety here in Hawaii. The...