Attention Chili Lovers! The HRA Educational Foundation is very excited to announce our next fundraiser to support their ProStart Program! Please join us on March 7 at Koko Marina 11am-2pm for The Great Hawaiian Chili Cookoff! This fun event will feature...
Did you now that up to 10% of U.S. Adults have some type of food allergy? There are the “Big Eight” common allergens, and 90% of allergic reactions are caused by them, but there is a wide range of lesser known Allergens. Does your staff know how to handle a guest that...
HMAA is pleased to offer FREE Blood Pressure and Body Composition screenings to HRA member businesses again this year! This is an easy and convenient way to incorporate wellness initiatives in the workplace and for employees to take the next step toward healthy...
Attention HRA Members Has your company accepted Visa or MasterCard branded credit cards between January 1, 2004 – January 24, 2019? If so, you may be eligible to recover a portion of an approximate $6 Billion Settlement that was preliminarily approved by the...
Making sure your guests have delicious AND Safe Food should always be a top priority in your Restaurant. You should always reach for a higher standard for both. The higher standard for your food may be to feature local produce. The higher standard for Food Safety is...
I would like to personally thank all of you for your continued support of our Hawaii Restaurant Association. In 2020, I look forward to seeing our food service industry grow even stronger! HRA has another action-packed year planned for our members! January 27th,...
