Patrice and Associates is one of the world’s largest hospitality recruiting firms and has been in business for more than 27 years. Over these years, we have honed our methods and processes and we stand out from our competition by focusing on sourcing the best,...
February is American Heart Month – a great time for committing to healthy lifestyle changes that can impact your heart health. Heart disease is the leading cause of death in the U.S. for both men and women, but the good news is it’s also one of the most preventable....
HEC President and CEO Clayton A. Kamida has prepared information of immense importance to HRA members, as the U.S. Department of Labor has proposed to rescind federal regulations imposing limitations on certain types of tip pools. Please see the below summary, and...
Like most people, New Years resolutions are a wish to improve on a personal issue in the coming year. I broke mine with the extra pancakes I had the next morning, but there are a few that your restaurant should make and keep in this new year and beyond. Keeping of...
Founded in 2000, the award-winning Original Hawaiian Chocolate Factory is the nation’s first tree-to-bar operation. North Carolina natives Bob and Pam Cooper own and operate the Keauhou-Kona plantation and factory to produce single-origin chocolate exclusively from...
This month, instead of focusing on one industry professional, I take the time to put the spotlight on all of those in the restaurant and hospitality business. Our industry is already, often, thankless, grueling and demanding. The holidays are no exception. In fact,...
By submitting this form, you are granting: Hawaii Restaurant Association, 2909 Waialae Avenue, Honolulu, Hawaii, 96826, United States, https://www.hawaiirestaurant.org permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy for details.) Emails are serviced by Constant Contact.