Today’s digital menu boards have evolved from a simple playlist of images and videos to fully integrated restaurant solutions. Many restaurants have decided to test the digital menu waters with cheaper consumer TVs and USB content. While this can be a...
A key part of providing safe food is properly sanitizing surfaces in your operation. These are not the most exciting subjects in any food operation, but not paying attention to them can result in a yellow DoH placard, allow excessive bacteria grow, or even cause...
Big Island Dairy is a 3rd generation family-owned farm with over 40 years of experience in dairy. Our family purchased an existing dairy on the Hamakua Coast in 2011. Since then, we have built a new milk house, built more comfortable facilities for the cows, and...
Hepatitis is a condition that refers to inflammation of the liver, resulting in minor to severe illness. You may recall the Hepatitis A outbreak that greatly impacted our local community two years ago. May is Hepatitis Awareness Month, a good time to think about doing...
A frequent cause of violations during inspections is improper staff drink usage. The goal is to avoid contact with surfaces that have been touched by a person’s lips. Drinks should be in a covered cup with a straw, placed away from the work and food area. Using an...
SENSEI is here to guide you towards greater wellbeing. Founded by Dr. David Agus and Larry Ellison, our ecosystem of products and experiences is designed with one intention: to empower you to grow well. What guides us is a belief that knowledge is the greatest tool in...
