Ai Kahu Culinary Solutions was founded by Tina Rogers, a professional chef with over 15 years of experience in kitchens ranging from The Patina Group, The Ritz Carlton, Roy’s and Chef Mavro. Tina began her career as a chef, by graduating from culinary school in...
By Chad Lindsey, DTRIC Insurance Risk Consulting Manager The health and safety of your employees and customers should always be your main priority. Keeping your staff safe helps best maintain their physical and mental well-being, and upholds worker morale. And a safe...
As oral health advocates, we find it difficult to maintain a relationship with someone who refuses to replace his toothbrush every 3 months. It may sound picky, but we are not alone. Oral health matters more to women than men, according to a survey conducted by Delta...
June is National Safety month, which makes this a great time to reinforce the importance of safety in the workplace. In the restaurant industry, you are constantly moving and taking on tasks that require heavy lifting, use of sharp tools, walking across slick...
Were you one of the 66,000 people at NRA Show 2017? The NRA Show ran May 20-23, several of our members were in attendance including Chairperson Michael Miller, Board Member Doug Harris, and Allied Members Aloha Shoyu.
On May 10, over 75 HRA members gathered at The Kahala Hotel & Resort for the HRA Annual Membership Meeting. Highlights of the meeting included: Announcement of HRA Pavilion at the Hawaii Lodging, Hospitality & Foodservice Expo on July 12 & 13 at the...
