Mayor Rick Blangiardi, Victor Lim (McDonald’s), Ave Kwok (Mauna Kea Marketplace), Chuck Bussler (Fête), Sheryl Matsuoka (Hawaii Restaurant Association), Councilmember Tyler Dos Santos-Tam, Robynne Maii (Fête)
PASSED: Honolulu Outdoor Dining (Bill 1)
Another Restaurant Industry Win!
Bill 1 (2025), signed into law by Mayor Blangiardi, originally began as a pilot program in 2022. During its trial phase, 15 businesses were granted permits to offer outdoor dining to customers. Now, it allows more eateries to extend their seating onto sidewalks, parklets, and other designated public spaces. In addition to enhancing dining options, the bill has also brought about several key benefits, including a reduction in crime and increased economic support for local businesses.
Annual Golf Tournament
LIMITED TEAMS AVAILABLE
Be sure to secure your team for the highly anticipated Hawai’i Restaurant Association Golf Tournament on June 4, 2025 at Pearl at Kalauao.
Join us to network, enjoy a day on the green and support the HRA and our ongoing initiatives.
This tournament is the most in-demand golf event of the year and teams always sell out fast!
HRA members receive the Members Only Rate!
2024 Inductees: Mike Rompel (Domino’s Hawaii), Chef Peter Abarcar, Jr. (Mauna Kea Resort), James H.Q. Lee (Hee Hing Corporation), Tambara Garrick (Maui Gold Pineapple)
Hall of Fame & Restaurant Industry Awards 2025
Nominations Are Now Open
The HRA Hall of Fame and Restaurant Industry Awards honor outstanding restaurateurs, leaders, and chefs who have made lasting, substantial, and distinctive contributions to Hawaii’s restaurant and food service industry. Their leadership, vision, and dedication have positively impacted the local, national, or international communities
If you know someone deserving, nominate them today! Nominations close on April 30, 2025
Hawaii Restaurant Association Food Service Expo
February 26-27, 2025 at Neal Blaisdell Center Exhibition Hall
Mahalo to all our Sponsors, Exhibitors, and Attendees for joining us for our exclusive industry expo dedicated to supporting and celebrating Hawaii’s dynamic restaurant and food service community. This groundbreaking event focused on industry collaboration, explored emerging trends, and uncovered innovative solutions that will drive your business forward.
Together, we strengthen and elevate Hawaii’s restaurant and food service industry!
Our Members are the Mission
We exist to provide exceptional value through membership benefits, industry advocacy, community involvement, educational resources and networking opportunities.
As a busy restaurant operator, think of HRA’s restaurant membership as your trusted advisor and resource when navigating your business. We can provide legal resources, training and certification for you and your staff, advocacy representation, operations support, and community engagement as part of your membership. There is strength in numbers – joining the HRA pledges your support to the foodservice and restaurant industry.
- Legislative Advocacy
- Networking & Community Engagement
- Education & Future Employee Development
- Special membership discounts
- News-Resources-Support
Recent News
Guy Fieri Foundation
Guy Fieri Foundation Donates $1.2 Million to Lahaina Restaurant Workers Impacted by Wildfires
Read More >
Y. Hata Endowment Fund
The $1 million dollar gift was pledged over a 5-year period to the Hawaii Restaurant Association to perpetuate the food service industry in Hawaii
Read More >
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