HONOLULU (KHON2) — Easter is almost a week away and retail, restaurant and even pet experts said now is the time to prepare.
Local restaurants are getting ready for yet another foodie holiday. From Easter brunch to dinner, the Hawaii Restaurant Association said many eateries still have reservations open, but don’t wait until it’s too late.
https://www.khon2.com/local-news/restaurant-retail-pet-experts-provide-tips-on-easter-preparations/
HONOLULU (KHON2) — From robot servers to machines that can make 100 sushi rolls an hour, all were on display at the Hawaii Hotel & Restaurant Show at the Blaisdell Exhibition Center on Wednesday, March 20....
HONOLULU (KHON2) — The two-day Hawaii Hotel & Restaurant Show kicked off this morning showcasing the latest in the hospitality industry. Their mission is to effectively connect members of the restaurant, hotel, and hospitality industry with businesses that exist...
HONOLULU (Island News) Sheryl Matsuoka, Hawaii Restaurant Association, Executive Director and Chef Goran Streng, Culinary Consultant for Chef Zone were on Good Morning Hawaii, Sunday to talk about the Hawaii Hotel & Restaurant Show....
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