Food industry brands trade on their reputation and are more vulnerable to negative publicity than others. With the explosion of social media and news providers’ relentless mission for breaking news, the warp speed that negative publicity can impact a restaurant’s...
In foodservice kitchens, food comes into contact with numerous surfaces throughout the production process, including cutting boards, countertops, knives and other utensils. Things small enough to go through the dishwasher will get sanitized during that process. But...
2016 was a year full of great strides and interesting challenges. The state of our Country is uncertain with the recent Presidential election. What will happen to minimum wage? What about the Affordable Care Act (ACA)? Will the incoming administration be supportive of...
The annual HRA Holiday Party was on held on December 5th at Bill’s Sydney at Waikiki Beach Walk. Over 150 members and guests attended. It was a festive evening with the Noelani Cypriano trio performing their greatest hits and holiday classics. Amazing food...
On November 14, over 80 HRA members and guests enjoyed a beautiful sunset, great pupus and thirst quenching libations at Tiki’s Grill and Bar. Thanks to our sponsors, Michael Miller of Tiki’s Grill and Bar, Full Sail Brewery, Young’s Market, Waikiki Brewing Company,...
For restaurants promoting gift donations for children, the most important thing we should think about is their safety. December is declared “National Safe Toys and Gifts Month” to ensure we are careful when making toy and gift choices, and to keep in mind their safety...
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