The Hawaii food scene is better than ever, brimming with new exciting restaurants as well as classic local institutions. What we are seeing now is an influx of Michelin starred chefs (both foreign and domestic), mainland concepts, and emerging local talent with 4-star...
With the summer heat, there are lots of ways to cool yourself down. Cooked foods have lots of ways to cool off as well. Here is the why and how of cooling foods. Today, the kitchen made 5 gallons of Loco Moco Gravy and 20 pounds of your famous Pineapple Coleslaw. The...
All of us at This Week Publications are grateful to be a part of the Hawaii Restaurant Association. We have been successfully connecting Hawaii’s visitors to local restaurants for over 51 years! Founded in 1966, This Week Publications is the largest publisher of...
After a lengthy career with Little Caesars and Chuck E Cheese Pizza, I became a Franchisee for Little Caesars in Cecil County Maryland and Chester County Pennsylvania. I was invited to experience Molokai by my business partners around 1991 when the Island was really...
No matter how hard we try, we just can’t seem to quit the sweet stuff. In fact, the average American consumes more than 126 grams of sugar per day, making the U.S. the most sugar-obsessed country in the world. It’s common knowledge that too much sugar can harm your...
You have probably heard about the recent outbreak of mumps in Hawaii. The Hawaii Department of Health (DOH) identified more than 100 cases of mumps this year, a significant increase from the ten cases identified in 2016. The DOH confirmed that the disease has affected...
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