September is National Cholesterol Education Month. It is a great time to get your cholesterol levels checked and take steps to correct high levels before they lead to complications. More than 102 million Americans over age 20 currently have high cholesterol....
Restaurants have always played an essential role in the business, social, intellectual and many aspects of our day to day lives. Most of us have met our significant others in restaurants, my parents met in a restaurant, so I guess I owe my existence to the restaurant...
Thank you to everyone that came out and supported the Lodging, Hospitality, and Food Expo hosted by Douglas Trade Shows at the Neal Blaisdell Center last month! Because we had so many HRA Partners in one area, we truly had a fantastic pavilion. A big “Mahalo”...
As previously reported, the Hawaii Restaurant Association had a new feature to the July Hawaii Lodging, Hospitality and Foodservice Expo – “The HRA Pavilion.” HRA was a title sponsor of the Expo and we proudly displayed a 12 foot by 15 foot banner with our logo which...
A commonly overlooked step in safe food handling is improper thawing of frozen products. Here are some basic do’s and do not’s. The best way is to take the food out a day or 2 before use, and allowing it to defrost by leaving it under refrigeration. This allows the...
On July 20, 2017, as part of the Trump Administration’s Unified Regulatory Agenda, the United States Department of Labor (“DOL”) announced its intent to rescind regulations prohibiting tip pools which include certain restaurant staff. Under prior DOL rules issued in...
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