Proper use of the chemicals found in your facility is an important factor in safe food and to your staff. Just as important as proper temperatures of foods, improper chemical use can make your diners severely ill, and your staff could get ill or injured. Your staff...
Kitchen design consultant Andrew Ling is the new regional representative for Hawaiian Cool Water, the state’s leader in reverse osmosis, UV-filtered water coolers, ice machines and sparkling water systems. With a BFA in Interior Design from Chaminade, and previously a...
The holiday season can be one of the best times of the year, but it can get pretty stressful traveling to be with family, making sure meals are cooked, and purchasing and wrapping gifts. An American Psychological Association poll reported 8 out of 10 individuals...
There are creative ways to help save on labor costs as the minimum wage goes up to $10.10 at the turn of the new year. One of those ways, is to utilize the tip credit. Both the state Department of Labor and Industrial Relations and the U.S. Labor Department’s Wage and...
On October 24, 2017 the Hawaii Restaurant Association held Oktoberfest Pa`ina, a membership mixer, at Honolulu Beerworks in Kaakako. Over 150 members and guests attended and were treated to special brews by our host restaurant, Honolulu Beerworks, fantastic live music...
Last month, a local restaurant was in the news as suspected of having a Norovirus Outbreak. The restaurant had a great response, which included shutting down for a few days – over the weekend to boot, discarding all foods on premise, and cleaning of all surfaces in...
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