National Farmers Market Week was August 5-11, but why stop with just one week? August is a great time to promote and support farmers markets and show how valuable they can be to the community. In Hawai‘i, we know what it means to care for ‘ohana. By shopping at...
The Hawaii DoH is gradually improving and raising the food safety standards, and this September 2nd, they are implementing some key regulations from the 2013 FDA Food Code. These are all welcome changes and work to increase the level of food safety here in Hawaii. The...
Hawaii Volcanic Beverages’ water stands out in a crowded field of competition, not just because of what’s in the bottle, but because of how the genuinely pure, infused-by-nature, mineral- and alkaline-rich water supports our mission to benefit Hawai‘i. Anybody can...
Freshwater prawns were farmed in Hawaii on a large scale in the past. By 1976, 14 prawn farms produced 19,500 kg of product. Later farmers turned to marine shrimp farming. Today, there is an abundant supply of Pacific white shrimp on the market. Some consumers want to...
On July 11 and 12, 2018 the Hawaii Restaurant Association participated in the Hawaii Lodging, Hospitality & Foodservice Expo. The HRA booth was front and center at the Expo entrance, as we greeted all of the attendees. Thanks to our booth marketing partners:...
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