I would like to take this moment to share with you, our valued members, all the activities the Hawaii Restaurant Association has been working on for October 2022. To assist our member’s businesses in staffing up for the holidays, HRA has organized a FREE Hiring Event...
Aloha all, The Hawaii Restaurant Association’s mission is “to provide exceptional value through membership benefits, industry advocacy, community involvement, educational resources and networking opportunities.” I’d like to thank our Executive Committee for their...
Aloha all While 2022 has seen the sunsetting of Covid mandates and guidelines, it has also brought new challenges for the Hawaii restaurant industry. Hawaii has seen a 7-10% increase in labor and a 17-20% increase in food costs just since January. Despite our best...
Whether your restaurant serves up local grindz with two scoops rice or the finest Kona coffee grinds, Y. Hata & Co. is the partner for you. Founded in 1913 in Hilo, Hawaii, Y. Hata is the largest locally owned foodservice distributor in the State and within the...
BBB’s Best Practices for Exemplary Consumers: Why They’re Crucial for Small Businesses A lot of pressure is placed on businesses to go above and beyond for their customers. The ongoing COVID-19 pandemic now coupled with ongoing supply chain issues, labor shortages,...
HI Now recently aired a segment with Sheryl Matsuoka, the Executive Director of the Hawaii Restaurant Association, who talked about their partnership with HMAA and how they help the local restaurant and food service industry. Watch the entire HI Now segment. Sheryl...
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