In this month’s Mahalo from the Chairman piece I wanted to recognize a very special person to the Hawaii Restaurant Association, Matt Rose from the Sanikleen Corporation. Matt has been an active member of the HRA since 2015 and has been making a noticeable...
A tool that managers use to maintain safe food in their operations are taking and recording of logs. There are a variety of logs that should be kept as a record of safe food handling, and help avoid surprises when inspected. The ones we will focus on are...
