Each year, HRA recognizes the best of the best in Hawaii’s food service industry at the annual Employee Appreciation and Excellence Awards. The 2017 awards will be held on March 20 at the Kahala Hotel and Resort. For more information and to purchase a table or tickets visit: https://hra3.wildapricot.org/event-2430305
This year we are excited to announce a new category – New Restaurant of the Year.
The 2016 New Restaurant of the Year Award is given to a new restaurant opening in 2016 based on the following criteria:
- Innovation
- Fresh concept
- Community involvement
- High level of customer service
- Exceptional culinary offerings
The Employee Appreciation and Excellence Awards honor individuals and restaurants throughout Hawaii that demonstrate exceptional performance and contribution to the food service industry.
Awards are presented in five categories including Front of the House and Back of the House and new this year – New Restaurant of the Year.
HRA is excited to come together to honor all the employees and restaurants who work very hard and do well to represent our local food service industry.
To nominate an exceptional employee visit: https://hawaiirestaurant.org/nomination-form/
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