Taking the “L” out of the P&L If you’re a restaurant operator serious about making more profit, you and your managers need to know how to identify your biggest problems in the...
Working in the restaurant industry is a completely unique experience in its own. Restaurants offer the opportunity for individuals to have fulfilling careers outside of the regular 9 to 5...
Dr. John E. Aoki, M.D. CHCQM, FABQAURP Chief Medical Officer Injuries from slips and falls are one of the most common accidents in the restaurant industry behind lacerations and burns. In 2013, the...
Cholo’s Mexican Restaurant 66-250 Kamehameha Hwy Haleiwa, HI 808.637.3059 www.cholos.mx Owner Nancy Salemi first opened 20 years ago in the Haleiwa Marketplace. Cholo’s is a long time...
The foodservice industry in Hawaii has been struggling for some time with recruitment and staff retention. There is a huge need for more programs that increase the number of qualified candidates...
Effective advocacy for our industry is, among other things, a lot about having good relationships with regulators and legislators. During the legislative session, our Legislative team is constantly...
