On November 14, over 80 HRA members and guests enjoyed a beautiful sunset, great pupus and thirst quenching libations at Tiki’s Grill and Bar. Thanks to our sponsors, Michael Miller of Tiki’s Grill and Bar, Full Sail Brewery, Young’s Market, Waikiki Brewing Company,...
For restaurants promoting gift donations for children, the most important thing we should think about is their safety. December is declared “National Safe Toys and Gifts Month” to ensure we are careful when making toy and gift choices, and to keep in mind their safety...
After 6 consecutive years of annual traffic gains restaurant industry traffic growth was flat for first half of 2016, but 3rd quarter results, led by quick serve restaurants [80% of total industry visits] came to standstill and are now experiencing a slowdown in...
As you know (I hope!), some foods need Time and/or Temperature Control for Safety. We call those foods TCS Foods (formerly Potentially Hazardous Foods, PHF), and they’re the ones that support bacterial growth. The temperature danger zone for these foods is 41° –...
BLT Market, a farm-to-table concept restaurant, highlights the best of Hawaiʻi’s regional and seasonal offerings. Located in Waikiki’s Ritz-Carlton Residences Waikiki Beach, the restaurant features a daily-changing menu with a focus on fresh ingredients and products...
Providing safe food to your guests has become an important part of any restaurant or foodservice facility. With more comprehensive regulation, plus our customers growing awareness of what happens at your operation thru the internet and social media, ensuring safe food...
