Hand Safety and Injury Prevention for the Restaurant Industry

Hand Safety and Injury Prevention for the Restaurant Industry

Did you know that hand injuries are the #2 type of occupational injury in the restaurant business? Just behind falls and slips. Hand injuries are estimated to cost the restaurant industry about $300 million in workers compensation and missed days of work each year....
Proper Food Handling

Proper Food Handling

Working in the restaurant industry and handling the food that customers eat is a big responsibility. You are the first line of defense against customers being affected by food borne pathogens that would cause illness from bacteria like Salmonella and E. coli, as well...