This month, instead of focusing on one industry professional, I take the time to put the spotlight on all of those in the restaurant and hospitality business. Our industry is already, often, thankless, grueling and demanding. The holidays are no exception. In fact,...
Food service establishments are making the shift, by swapping out outdated kitchen equipment for energy efficient ones, which results in higher quality food. Energy efficiency really is a win-win situation! In this course, we’re giving you tips on how to...
The Honolulu Club Bar and Lounge (open to the public) is the ideal hangout spot to socialize, relax or watch a game with your friends. Every week the Club invites talented musicians to entertain and delight our members and guests with its warm and inviting interior,...
It’s a new year, and for most of us that means it’s time to set some goals for the next twelve months – and hopefully stick to them. Those who set goals in advance are ten times more likely to achieve them than those who do not. Here are some tips on setting...
A year after a Hepatitis A outbreak traced to scallops sickened almost 300 people, killing two, the Hawaii Department of Health is imposing new food safety regulations. The cornerstone of the state’s updated food safety code is the requirement that all “food...
A solution for the biggest business challenge Hawaii Restaurant Association [HRA] members encounter, has arrived! HRA Culinary Jobs Hawaii will support employee recruitment and retention for all aspects of the food service industry. The comprehensive jobs portal was...
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