Getting on the News with a RED PLACARD There have been now 4 restaurants on Maui that recently were given Red Placards because of Excessive Roach and Vermin in the facilities. Why did they become big news? What steps can you take to make sure you are not part of a...
Chef Kojima is a noteworthy culinary master. He began his training in Tokyo at the age of fourteen, working at his parent’s tempura restaurant. He later moved on to the prominent Tokyo Hotel where he mastered French and Continental cuisine. Kojima followed his...
Integrity Chem, founded by Ryan Sakihara, is a locally owned and operated distributor of dishmachine, laundry, and general cleaning products. Founded in 2008, they constantly strive to provide quality service and premium products at a competitive price. With over 30...
“Our partnership with HMAA is already reaping rewards for our members, and we are happy to see numerous restaurateurs already taking advantage of these benefits!” – Sheryl Matsuoka You do not have to wait for your health plan’s renewal period. Preferred...
HRA’s Hall of Fame celebrates the people, businesses and restaurants who have shaped Hawaii into the vibrant culinary industry it is today. These honorees bring honor and pride to Hawaii. They exemplify the best of our industry who have been actively engaged in the...
As Summer winds down, it would be a good time to review with your staff some basic Food Safety Practices. Pick a single topic and include in your daily pre-meal, or go into more in depth subject at your regular staff meeting. Target first a topic that you have...
