FISHING MEANS FOOD FACT SHEET If expanded, the entire 200-mile limit (US Exclusive Economic Zone) surrounding the Northwest Hawaiian Island (NWHI) chain, will be off limits to Hawaii’s fishermen, The expansion represents a 350 percent increase in the no-fishing zone,...
On behalf of the Hawaii Restaurant Association (HRA), I’d like to extend our appreciation to all of you for making this year’s tournament our most successful yet. A complete sell-out, with all 3 courses in play, our June 9th event at the beautiful Hawaii...
Taking the “L” out of the P&L If you’re a restaurant operator serious about making more profit, you and your managers need to know how to identify your biggest problems in the...
Working in the restaurant industry is a completely unique experience in its own. Restaurants offer the opportunity for individuals to have fulfilling careers outside of the regular 9 to 5...
Dr. John E. Aoki, M.D. CHCQM, FABQAURP Chief Medical Officer Injuries from slips and falls are one of the most common accidents in the restaurant industry behind lacerations and burns. In 2013, the...
Cholo’s Mexican Restaurant 66-250 Kamehameha Hwy Haleiwa, HI 808.637.3059 www.cholos.mx Owner Nancy Salemi first opened 20 years ago in the Haleiwa Marketplace. Cholo’s is a long time...
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