Industry Spotlight:  Generations of local flavors, bottled!

Industry Spotlight: Generations of local flavors, bottled!

Brian Tanigawa, Aloha Shoyu Company Ltd. Aloha Shoyu: Tried, true and transforming Hawai‘i is home for our company. Although we’ve expanded to the mainland, first in California and now in Las Vegas, we’re still a local, traditional Hawai‘i company. Aloha Shoyu Company...
Loss of Power and Flooding – some basic guidelines

Loss of Power and Flooding – some basic guidelines

We on Oahu got lucky with Lane not really affecting us, but really beat up Maui and Big Island. Kauai is still drying up from last spring. It is Hurricane season, and more storms could be heading our way.. This link...
4th Quarter 2018 – Holiday Season is upon us.

4th Quarter 2018 – Holiday Season is upon us.

Where has the year gone? The holiday season is upon us and with it comes the opportunity to offer your guests that feeling of home at your establishment through a holiday menu. We don’t have the snow and our trees don’t change colors but we sure do have the holiday...
Member Profile: MD Restoration

Member Profile: MD Restoration

MD Restoration is Hawaii’s most comprehensive locally owned and operated disaster recovery firm. From its humble beginnings as a cleaning and janitorial company in 2002 MD Restoration has always followed the mantra: “treat every customer as if they were family.” 16...
What You Need to Know About the Flu (Influenza)

What You Need to Know About the Flu (Influenza)

The Centers for Disease Control and Prevention (CDC) estimate that 5% to 20% of the U.S. population will get the flu this season, and 310,000 individuals will be hospitalized for flu-related illnesses.   When is flu season? The timing is unpredictable and varies...
New Changes to State Food Safety Law

New Changes to State Food Safety Law

Notice and highlights courtesy of Tina Rogers, Ai Kahu Culinary Solutions, & NRA ServSafe On September 2, 2018 the State of Hawaii’s revised Food Safety Law goes into effect, and this what it means to your food service establishment  Five Highlights from the...