HONOLULU (Island News) — Big City Diner owner Lane Muraoka set the price of the restaurant’s Thanksgiving meals six months ago.
“We base the price on the turkey—on the protein—that’s the majority of the plate,” he said.
And now a spike in the cost of dairy products and other ingredients is driving up the cost of other dishes.
HONOLULU (HawaiiNewsNow) - The Hawaii Restaurant Association advocates for the state’s food service industry, and each year, it honors Hawaii’s culinary leaders and pioneers. while supporting the next generation of talent. HRA President & CEO Sheryl Matsuoka and...
Y. Hata & Co. has fulfilled its million-dollar promise to Hawaii’s restaurant industry in record time, demonstrating its commitment to restaurant culinary businesses.
Waikiki will soon welcome a variety of new dining options as several restaurants plan to open their doors. The opening of these new establishments means more job opportunities. A job fair is scheduled for Friday, August 15, to recruit employees, addressing the challenge of staffing in the restaurant industry.
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