New Member Profile – Menu Point

[vc_row][vc_column][vc_column_text]Contactless Digital Menus for Hawaii Restaurants

 

Re-usable menus make your patrons nervous – viruses and bacteria spread on shared menus. CDC guidelines suggest banning re-usable menus and instead requiring either single use menus or digital menus.

Digital menus are the only option that will not cause both bankruptcy and a pile of trash behind your restaurant.

MenuPoint has been helping restaurant operators in Hawaii since 2013. Our team lives and works in Hawaii – Erin and Niklas live on Kauai and Christopher lives on the Big Island. We have been working hard since the COVID outbreak to help restaurant operators like you keep your doors open and keep your patrons coming back for more.

MenuPoint can help you put your menu online. Our digital menu system is easy to use and easy to setup.

Try it yourself – point your phone’s camera at the QR code or go to https://bit.ly/menupoint-digital-menu-example:

 

About the author and new HRA Member:

My Name is Niklas Dahm. I have worked in Operations Management in the Hospitality and Food Service Industry for 25 years. I am fortunate to call Hawaii and the Hawaiian waters my home for almost 10 years now, having lived and worked both on the Big Island and now on Kauai. I attribute very much of my personal growth over the past years to the magic of Aloha and its unprecedented reach.

 

Niklas can be reached at niklas@menupoint.net or 310-845-5776.

 

 

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