UPCOMING SERVSAFE® MANAGER CERTIFICATION CLASS/EXAM AT BIG CITY DINER – WINDWARD MALL

Keeping your management team Certified, AND helping HRAEF?

Hawaii requires a PIC on duty in your restaurant to possess an ANSI certified Food Safety Course. The best and most recognized certificate is earned through the ServSafe Food Managers Course.

The Hawaii Restaurant Association and Peter B Food Safety – a registered ServSafe Instructor/Proctor – working with Big City Diner – are scheduling the Food Managers Safety Course & Exam to be held on the last Thursday of every month.

The education starts about 1-2 weeks before the class. The Course book is sent to your students to review, then take a self-diagnostic test so the student can gauge what areas they need to learn more on.

The day of the class starts at 7:30 and ends by 5:30. The exam is 2 hours long, & consists of 90 multiple choice questions. The results are usually available in 2 weeks. The ServSafe Food Managers Certificate is valid for 5 years, and identifies the student and restaurant as being dedicated to the highest standards of Food Safety, and is a requirement for the ServSafe Dining Commitment.

Costs per student are reasonable, $190per student, with a $15 for HRA members, with an added bonus that a portion of the cost is donated to The Hawaii Restaurant Association Educational Foundation. Accommodations may be pre-arranged. Due to social distancing requirements, class size is limited, and mask use is mandatory.

The next class/exam is scheduled to be held at Big City Diner Windward on AUGUST 27. Please contact Peter@peterbfoodsafety.com for information and to enroll. There are additional exam languages available and special accommodations can be pre-arranged.

Mahalo to Big City Diner for hosting the class. Lane Muraoka and Big City Diner has and continues to support the HRA.

©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved.

ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association ® and the arc design are trademarks of the National Restaurant Association.

0 Comments

Related Posts

November 2022 Vice Chairman’s Message

November 2022 Vice Chairman’s Message

For all restaurants, it has been a rocky nearly three years of sailing in the dark COVID ocean. Fortunately, we are close to getting out of it. This pandemic has brought us separation, grief, and financial despair. But Hawaii is strong, we see examples of courage,...

Honolulu Outdoor Dining Program

Honolulu Outdoor Dining Program

In a move to support our local restaurants as we continue down the long road to economic recovery, the City and County of Honolulu has put the City's previously temporary sidewalk dining program into law in Ord. 22-19 (Bill 27 (2022), CD2), which is the City's outdoor...

September 2022 Executive Director’s Message

September 2022 Executive Director’s Message

I would like to take this moment to share with you, our valued members, all the activities the Hawaii Restaurant Association has been working on for October 2022.  To assist our member’s businesses in staffing up for the holidays, HRA has organized a FREE Hiring Event...