Hawaii’s first restaurant digital marketing workshop- Nov 12 highlights:
From Hawaii’s largest chains to mom & pops, more than 110 restaurant locations were represented when 56 attendees flocked to the Outrigger Canoe Club for a day of comradery & learning.
9 speakers covered an array of topics sharing best practices & technological updates including Yelp, Open Table, Google My Business, Facebook & Instagram.
![](https://hawaiirestaurant.org/wp-content/uploads/2019/11/20191112_091740-1024x768.jpg)
![](https://hawaiirestaurant.org/wp-content/uploads/2019/11/Doug-Harris-Restaurant-Marketing-Best-Practice-1024x768.jpg)
![Erica Mau - Zero-Budget Guerrilla Marketing](https://hawaiirestaurant.org/wp-content/uploads/2019/11/Erica-Mau-Zero-Budget-Guerrilla-Marketing-1024x768.jpg)
![](https://hawaiirestaurant.org/wp-content/uploads/2019/11/Elizabeth-Waring-Optimizing-Yelp-664x1024.jpeg)
![Caitlin Farr - Optimizing OpenTable](https://hawaiirestaurant.org/wp-content/uploads/2019/11/Caitlin-Farr-Optimizing-OpenTable-675x1024.jpeg)
![](https://hawaiirestaurant.org/wp-content/uploads/2019/11/Patrick-Ahler-Optimizing-Google-My-Business-719x1024.jpeg)
![Outrigger Canoe Club](https://hawaiirestaurant.org/wp-content/uploads/2019/11/Outrigger-Canoe-Club-1024x768.jpg)
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