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X-WR-CALNAME:Hawaii Restaurant Association
X-ORIGINAL-URL:https://hawaiirestaurant.org
X-WR-CALDESC:Events for Hawaii Restaurant Association
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TZID:Pacific/Honolulu
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TZOFFSETFROM:-1000
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190207T221500
DTEND;TZID=Pacific/Honolulu:20190208T023000
DTSTAMP:20260404T105735
CREATED:20190116T082131Z
LAST-MODIFIED:20190116T082131Z
UID:18495-1549577700-1549593000@hawaiirestaurant.org
SUMMARY:“Business Concepts for the 21st Century”
DESCRIPTION:Aloha Licensees\, \nYou’re invited to the Honolulu Liquor Commission’s 2019 Symposium\, “Business Concepts for the 21st Century.”  Our speakers and topics include: \n\nSusan Dworak and Sonya Sigler from Real Identities\, LLC\, presenting\, “Fake ID’s and the Future of Identification.”\nAlan Yamamoto from the Hawaii Occupational Safety and Health Division\, asking the group\, “Am I Compliant with OSHA/HIOSH Regulations?”\nMichael Miller from the Hawaii Restaurant Association\, discussing\, “How Investing in Customer Facing Technology Will Help Businesses Grow and Succeed.”\nAnna Hirai\, Assistant Liquor Control Administrator\, providing information on the upcoming Legislation and Administrative Rule Updates.\n\nRSVP by email (liq-training@honolulu.gov) or phone (768-7334) by Friday\, January 25\, 2019 to save a seat.  We look forward to seeing you there! \nClick here for more information.  \n 
URL:https://hawaiirestaurant.org/event/business-concepts-for-the-21st-century/
LOCATION:Pikake Room Neal S. Blaisedell Center\, 777 Ward Ave\, Honolulu\, HI\, 96814\, United States
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190210T220000
DTEND;TZID=Pacific/Honolulu:20190211T073000
DTSTAMP:20260404T105735
CREATED:20181229T044508Z
LAST-MODIFIED:20181229T045048Z
UID:18453-1549836000-1549870200@hawaiirestaurant.org
SUMMARY:ServSafe™ Manager Training & Exam (Oahu)
DESCRIPTION:Details: All participants must bring a valid picture ID to take exam.  Results are emailed in about 2 weeks from the test date\, along with a digital copy of each certificate if the participant passed their exam. \nAll certificates are valid for 5 years from date of issue from the National Restaurant Association. \n* This class exceeds the Hawaii State Law Food Code #50 requirements\, passed September 2017.  Click here for details from the State of Hawaii\, Department of Health. \n*Training begins promptly at 8am. Please be on time.
URL:https://hawaiirestaurant.org/event/servsafe-manager-training-exam-oahu/
LOCATION:Mauna Kea Resort\, HI\, United States
ORGANIZER;CN="Ai Kahu Culinary Solutions":MAILTO:tina@aikahuculinarysolutions.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190220T060000
DTEND;TZID=Pacific/Honolulu:20190220T070000
DTSTAMP:20260404T105735
CREATED:20190202T070754Z
LAST-MODIFIED:20190202T074122Z
UID:18582-1550642400-1550646000@hawaiirestaurant.org
SUMMARY:Board of Directors Meeting
DESCRIPTION:HRA’s Board Meeting is held on the third Wednesday of each month\nUnless there is a large HRA event that month\, such as Golf or Hall of Fame.\nThe Board does not meet in December.\nPlease remember to park upstairs.
URL:https://hawaiirestaurant.org/event/board-of-directors-meeting/
LOCATION:Chef Zone\, 2888 Ualena St\, Honolulu\, 96819
CATEGORIES:2019
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