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X-ORIGINAL-URL:https://hawaiirestaurant.org
X-WR-CALDESC:Events for Hawaii Restaurant Association
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BEGIN:VTIMEZONE
TZID:Pacific/Honolulu
BEGIN:STANDARD
TZOFFSETFROM:-1000
TZOFFSETTO:-1000
TZNAME:HST
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20180905T220000
DTEND;TZID=Pacific/Honolulu:20180906T010000
DTSTAMP:20260404T103751
CREATED:20180821T101936Z
LAST-MODIFIED:20180821T135206Z
UID:18077-1536184800-1536195600@hawaiirestaurant.org
SUMMARY:Serve Up Savings with Hawaii Energy
DESCRIPTION:**FREE TO ATTEND\, MUST RSVP BY SEPTEMBER 3 (MONDAY)** \nBack by popular demand\, Hawai‘i Energy’s Serve Up Savings workshop teaches foodservice professionals how saving energy in the kitchen can actually improve cooking productivity\, while still saving your business money! \nYou’ll learn to: \n\nIdentify which equipment uses the most energy\nBreak habits that are costing you extra money and impacting the quality of your food\nCalculate your own kitchen’s potential savings using Hawaii Energy’s rebates.\n\nThis class includes a tour of the Kapi‘olani Community College kitchen and the opportunity to apply your knowledge within the session! \nMust be a member of the foodservice industry to attend.  To register\, visit https://serveupsavings.eventbrite.com. \nFor questions\, contact Kyle Akagi at 848-8464. \n\n**FREE TO ATTEND\, MUST RSVP BY SEPTEMBER 3 (MONDAY)**
URL:https://hawaiirestaurant.org/event/serve-up-savings-with-hawaii-energy/
LOCATION:Kapiolani Community College\, Honolulu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20180909T220000
DTEND;TZID=Pacific/Honolulu:20180910T073000
DTSTAMP:20260404T103751
CREATED:20180821T141203Z
LAST-MODIFIED:20180821T142851Z
UID:18092-1536530400-1536564600@hawaiirestaurant.org
SUMMARY:8 HOUR SERVSAFE™ MANAGER TRAINING
DESCRIPTION:Details: All participants must bring a valid picture ID to take exam.  Results are emailed in about 2 weeks from the test date\, along with a digital copy of each certificate if the participant passed their exam. \nAll certificates are valid for 5 years from date of issue from the National Restaurant Association. \n* This class exceeds the Hawaii State Law Food Code #50 requirements\, passed September 2017.  Click here for details from the State of Hawaii\, Department of Health. \nCLICK HERE TO CONTACT THE TRAINER and REGISTER
URL:https://hawaiirestaurant.org/event/8-hour-servsafe-manager-training/
LOCATION:Hawaii Restaurant Association\, 1314 S. King Street\, Suite 624\, Honolulu\, HI\, 96826\, United States
ORGANIZER;CN="Ai Kahu Culinary Solutions":MAILTO:tina@aikahuculinarysolutions.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20180911T073000
DTEND;TZID=Pacific/Honolulu:20180911T093000
DTSTAMP:20260404T103751
CREATED:20180820T182105Z
LAST-MODIFIED:20180831T042654Z
UID:18068-1536651000-1536658200@hawaiirestaurant.org
SUMMARY:Maui Island Pau Hana with Where Maui Dining in Paradise
DESCRIPTION:RSVP to Sherry Ravago\nsherry.ravago@morris.com\nTel: 808-387-1386
URL:https://hawaiirestaurant.org/event/maui-island-pau-hana-with-where-maui-dining-in-paradise/
LOCATION:Royal Ocean Terrace\, Royal Lahaina Resort\, 2780 Kekaa Dr.\, Lahaina\, HI\, 96761
ORGANIZER;CN="Sherry Ravago":MAILTO:sherry.ravago@morris.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20180919T000000
DTEND;TZID=Pacific/Honolulu:20180919T060000
DTSTAMP:20260404T103751
CREATED:20180908T125936Z
LAST-MODIFIED:20180908T125936Z
UID:18146-1537315200-1537336800@hawaiirestaurant.org
SUMMARY:SYSCO – HFM Foodservice 2018 Oahu Food Expo
DESCRIPTION:CLICK HERE TO REGISTER/RSVP
URL:https://hawaiirestaurant.org/event/sysco-hfm-foodservice-2018-oahu-food-expo/
LOCATION:Pomaika’i Ballroom\, 735 Iwilei Rd\, \, Honolulu\,\, HI\, 96817\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20180919T060000
DTEND;TZID=Pacific/Honolulu:20180919T073000
DTSTAMP:20260404T103751
CREATED:20180820T181544Z
LAST-MODIFIED:20180912T084847Z
UID:18066-1537336800-1537342200@hawaiirestaurant.org
SUMMARY:Board of Directors Meeting (Preceded by Executive committee meeting)
DESCRIPTION:Changed: Meeting is in the Conference Room adjacent to Wisp Restaurant. \nPlease stay and join us for Pau Hana at the Wisp. \nLimited validated parking.  Parking across the street is also available.
URL:https://hawaiirestaurant.org/event/board-of-directors-meeting-preceded-by-executive-committee-meeting/
LOCATION:Lotus Honolulu at Diamond Head\, 2885 Kalakaua Ave\, Honolulu\, HI\, 96815\, United States
CATEGORIES:2018
ORGANIZER;CN="Hawaii Restaurant Association":MAILTO:info@hawaiirestaurant.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20180923T230000
DTEND;TZID=Pacific/Honolulu:20180924T020000
DTSTAMP:20260404T103751
CREATED:20180821T141414Z
LAST-MODIFIED:20180821T142247Z
UID:18094-1537743600-1537754400@hawaiirestaurant.org
SUMMARY:2.5 HOUR SERVSAFE™ FOODHANDLER TRAINING
DESCRIPTION:Details: All participants must bring a valid picture ID to take exam. \n–Results are emailed in about 2 weeks from the test date\, along with a digital copy of each certificate if the participant passed their exam. \nAll certificates are valid for 3 years from date of issue from the National Restaurant Association. \n* This class meets the Hawaii State Law Food Code #50 requirements\, passed September 2017. Beginning September 02\, 2018 all placard holders are required to meet this food safety requirement. Click here for details from the State of Hawaii\, Department of Health. \nCLICK HERE TO CONTACT THE TRAINER and REGISTER
URL:https://hawaiirestaurant.org/event/2-5-hour-servsafe-foodhandler-training-2/
LOCATION:Hawaii Restaurant Association\, 1314 S. King Street\, Suite 624\, Honolulu\, HI\, 96826\, United States
ORGANIZER;CN="Ai Kahu Culinary Solutions":MAILTO:tina@aikahuculinarysolutions.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20180925T073000
DTEND;TZID=Pacific/Honolulu:20180925T093000
DTSTAMP:20260404T103751
CREATED:20180820T182934Z
LAST-MODIFIED:20180907T114537Z
UID:18073-1537860600-1537867800@hawaiirestaurant.org
SUMMARY:Kaua’i Island Pau Hana with Where Kaua’i Dining in Paradise
DESCRIPTION:RSVP to Sherry Ravago\nsherry.ravago@morris.com\nTel: 808-387-1386\n 
URL:https://hawaiirestaurant.org/event/kauai-island-pau-hana-with-where-kauai-dining-in-paradise/
LOCATION:Hukilau Lanai at the Kauai Coast Resort\, 520 Aleka Loop\, Kapaa\, HI\, 96746
ORGANIZER;CN="Sherry Ravago":MAILTO:sherry.ravago@morris.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20180926T000000
DTEND;TZID=Pacific/Honolulu:20180926T050000
DTSTAMP:20260404T103751
CREATED:20180908T130952Z
LAST-MODIFIED:20180908T132701Z
UID:18151-1537920000-1537938000@hawaiirestaurant.org
SUMMARY:SYSCO – HFM Foodservice 2018 Maui Food Expo
DESCRIPTION:CLICK HERE TO REGISTER/RSVP
URL:https://hawaiirestaurant.org/event/sysco-hfm-foodservice-2018-maui-food-expo/
LOCATION:The King Kamehameha Golf Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181001T060000
DTEND;TZID=Pacific/Honolulu:20181001T073000
DTSTAMP:20260404T103751
CREATED:20180127T101507Z
LAST-MODIFIED:20180810T093022Z
UID:17425-1538373600-1538379000@hawaiirestaurant.org
SUMMARY:Marketing & Communications Committee Meeting
DESCRIPTION:
URL:https://hawaiirestaurant.org/event/marketing-committee-meeting-6/
LOCATION:Harris Agency\, 2250 Kalakaua Ave.\, Honolulu\, HI\, 96815\, United States
ORGANIZER;CN="Matthew Rose":MAILTO:matthew.rose@sanikleen-hawaii.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181002T000000
DTEND;TZID=Pacific/Honolulu:20181002T050000
DTSTAMP:20260404T103751
CREATED:20180908T123706Z
LAST-MODIFIED:20180912T082952Z
UID:18131-1538438400-1538456400@hawaiirestaurant.org
SUMMARY:SYSCO - HFM Foodservice 2018 Kona Food Expo
DESCRIPTION:Aloha! \nDue to concerns over Tropical Storm Olivia\, HFM FoodService’s Kona Food Expo has been moved to Tuesday\, October 2\, 2018 at Hilton Waikoloa; Hilo Food Expo to Wednesday\, October 3\, 2018 at Grand Naniloa Hotel Hilo. For more information\, please call 808-843-3236. \nMahalo! \n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCLICK HERE TO REGISTER/RSVP
URL:https://hawaiirestaurant.org/event/sysco-hfm-foodservice-2018-kona-food-expo/
LOCATION:Hilton Waikoloa
CATEGORIES:2018
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181003T000000
DTEND;TZID=Pacific/Honolulu:20181003T050000
DTSTAMP:20260404T103751
CREATED:20180908T124808Z
LAST-MODIFIED:20180912T084040Z
UID:18140-1538524800-1538542800@hawaiirestaurant.org
SUMMARY:SYSCO – HFM Foodservice 2018 Hilo Food Expo
DESCRIPTION:Aloha! \nDue to concerns over Tropical Storm Olivia\, HFM FoodService’s Kona Food Expo has been moved to Tuesday\, October 2\, 2018 at Hilton Waikoloa; Hilo Food Expo to Wednesday\, October 3\, 2018 at Grand Naniloa Hotel Hilo. For more information\, please call 808-843-3236. \nMahalo! \n\nCLICK HERE TO REGISTER/RSVP
URL:https://hawaiirestaurant.org/event/sysco-hfm-foodservice-2018-hilo-food-expo/
LOCATION:Grand Naniloa Hotel
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181009T020000
DTEND;TZID=Pacific/Honolulu:20181009T070000
DTSTAMP:20260404T103751
CREATED:20180908T131806Z
LAST-MODIFIED:20180911T061826Z
UID:18157-1539050400-1539068400@hawaiirestaurant.org
SUMMARY:SYSCO – HFM Foodservice 2018 Kauai Food Expo
DESCRIPTION:  \nCLICK HERE TO REGISTER/RSVP\n \n 
URL:https://hawaiirestaurant.org/event/sysco-hfm-foodservice-2018-kauai-food-expo/
LOCATION:Kauai Marriott Resort
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181009T073000
DTEND;TZID=Pacific/Honolulu:20181009T093000
DTSTAMP:20260404T103751
CREATED:20180925T115131Z
LAST-MODIFIED:20180925T115131Z
UID:18229-1539070200-1539077400@hawaiirestaurant.org
SUMMARY:JOIN US for HRA's Hilo Mixer - Oct 9 @ Cronies Bar & Grill
DESCRIPTION:Questions/RSVP To: Sherry Ravago\nsherry.ravago@morris.com\nTel: 808-387-1386
URL:https://hawaiirestaurant.org/event/join-us-for-hras-hilo-mixer-oct-9-cronies-bar-grill/
LOCATION:Cronies Bar & Grill\, 11 Waianuenue Ave\, Hilo\, HI\, 96720
ORGANIZER;CN="Sherry Ravago":MAILTO:sherry.ravago@morris.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181014T220000
DTEND;TZID=Pacific/Honolulu:20181015T073000
DTSTAMP:20260404T103751
CREATED:20180821T143301Z
LAST-MODIFIED:20180821T143301Z
UID:18101-1539554400-1539588600@hawaiirestaurant.org
SUMMARY:8 HOUR SERVSAFE™ MANAGER TRAINING
DESCRIPTION:Details: All participants must bring a valid picture ID to take exam.  Results are emailed in about 2 weeks from the test date\, along with a digital copy of each certificate if the participant passed their exam. \nAll certificates are valid for 5 years from date of issue from the National Restaurant Association. \n* This class exceeds the Hawaii State Law Food Code #50 requirements\, passed September 2017.  Click here for details from the State of Hawaii\, Department of Health. \nCLICK HERE TO CONTACT THE TRAINER and REGISTER
URL:https://hawaiirestaurant.org/event/8-hour-servsafe-manager-training-2/
LOCATION:Hawaii Restaurant Association\, 1314 S. King Street\, Suite 624\, Honolulu\, HI\, 96826\, United States
ORGANIZER;CN="Ai Kahu Culinary Solutions":MAILTO:tina@aikahuculinarysolutions.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181017T060000
DTEND;TZID=Pacific/Honolulu:20181017T073000
DTSTAMP:20260404T103751
CREATED:20171218T172508Z
LAST-MODIFIED:20171218T172508Z
UID:17328-1539756000-1539761400@hawaiirestaurant.org
SUMMARY:Board of Directors Meeting (Preceded by Executive committee meeting)
DESCRIPTION:
URL:https://hawaiirestaurant.org/event/board-directors-meeting-preceded-executive-committee-meeting-6/
LOCATION:Chef Zone\, 2888 Ualena St\, Honolulu\, 96819
ORGANIZER;CN="Sunny Obrey":MAILTO:info@hawaiirestaurant.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181027T230000
DTEND;TZID=Pacific/Honolulu:20181028T073000
DTSTAMP:20260404T103751
CREATED:20180821T140400Z
LAST-MODIFIED:20180821T140400Z
UID:18084-1540681200-1540711800@hawaiirestaurant.org
SUMMARY:HMAA Presents Keiki in the Kitchen Family Sunday
DESCRIPTION:Kids won’t want to miss this chance to meet Food Network’s Ace of Cakes star Duff Goldman and Disney’s Bizaardvark star Ethan Wacker! Keiki in the Kitchen is a day packed with food\, fitness and fun at on the rooftop of the Hawaii Convention Center. We have a full schedule the whole family can enjoy! \n\nCooking contest: The finalists of the Hawaii Gas Presents the Localicious Recipe Contest will whip up their fresh dish for the judges. Recipe submissions are now being accepted through Sept. 21—enter HERE.\nMovie screening: Keiki in the Kitchen joins the Hawaii Convention Center’s Sunset Mele: Halloween Edition\, showing Ferdinand at 3:30pm.\nFor complete details\, PLEASE CLICK HERE.
URL:https://hawaiirestaurant.org/event/hmaa-presents-keiki-in-the-kitchen-family-sunday/
LOCATION:Hawaii Convention Center\, 1801 Kalākaua Ave\, Honolulu\, HI\, 96815\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181029T073000
DTEND;TZID=Pacific/Honolulu:20181029T103000
DTSTAMP:20260404T103751
CREATED:20180927T080522Z
LAST-MODIFIED:20181006T060958Z
UID:18244-1540798200-1540809000@hawaiirestaurant.org
SUMMARY:HRA October Halloween Bash
DESCRIPTION:The Hawaii Restaurant Association\nInvites you to\n“HRA Halloween Bash”\n \nOctober 29th\, 2018 from 5:30pm to 8:30pm \nLive Music\, Costume Contest\, Prizes\, Pupus\, Beverages & MORE \nBuho Cocina Y Cantina\nWaikiki Shopping Plaza \n2250 Kalakaua Ave #525\, Honolulu\, HI 96815 \n$40 HRA Members \n$48 Non HRA Members \n$50 at the door \nLimited tickets available \nFor more info\, call HRA at 808-944-9105
URL:https://hawaiirestaurant.org/event/hra-october-halloween-bash/
LOCATION:Buho Cocina Y Cantina\, Waikiki Shopping Plaza (5TH FL)\, 2250 Kalakaua Ave #525\, Honolulu\, HI 96815\, Honolulu\, HI
ORGANIZER;CN="Hawaii Restaurant Association":MAILTO:info@hawaiirestaurant.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181111T220000
DTEND;TZID=Pacific/Honolulu:20181112T073000
DTSTAMP:20260404T103751
CREATED:20180821T143526Z
LAST-MODIFIED:20180821T143526Z
UID:18103-1541973600-1542007800@hawaiirestaurant.org
SUMMARY:8 HOUR SERVSAFE™ MANAGER TRAINING
DESCRIPTION:Details: All participants must bring a valid picture ID to take exam.  Results are emailed in about 2 weeks from the test date\, along with a digital copy of each certificate if the participant passed their exam. \nAll certificates are valid for 5 years from date of issue from the National Restaurant Association. \n* This class exceeds the Hawaii State Law Food Code #50 requirements\, passed September 2017.  Click here for details from the State of Hawaii\, Department of Health. \nCLICK HERE TO CONTACT THE TRAINER and REGISTER
URL:https://hawaiirestaurant.org/event/8-hour-servsafe-manager-training-3/
LOCATION:Hawaii Restaurant Association\, 1314 S. King Street\, Suite 624\, Honolulu\, HI\, 96826\, United States
ORGANIZER;CN="Ai Kahu Culinary Solutions":MAILTO:tina@aikahuculinarysolutions.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181119T070000
DTEND;TZID=Pacific/Honolulu:20181119T113000
DTSTAMP:20260404T103751
CREATED:20171218T172405Z
LAST-MODIFIED:20180928T050430Z
UID:17326-1542610800-1542627000@hawaiirestaurant.org
SUMMARY:HRA Hall of Fame Induction and "Chefs of Aloha" Dine Around
DESCRIPTION:Join us at\n    The 12th Annual \nHawaii Restaurant Association’s\nHall of Fame Induction \nwith the \n“Chefs of Aloha” Dine Around\nJoin the Hawaii Restaurant Association in celebrating the induction of the honorees to the 2018 HRA Hall of Fame. \nThe inductees are select individuals who have “demonstrated dedication and commitment to the growth of the restaurant and food service industry in Hawaii\, contributed to the enhancement of its quality and image\, and demonstrated service through outreach.” \nA portion of the Proceeds will benefit the University of Hawaii Foundation. \n    5:00 pm Registration and Cocktails\n6:00pm Dine-Around featuring the “Chefs of Aloha”\n7:30 pm Hall of Fame Program \n \n The 2018 Hall of Fame Inductees \nThese Inductees were chosen based on how they’ve shared their time and talents to enrich their community\, as well as their dedication\, leadership and commitment to the restaurant and food service industry in Hawai‘i.\n2018 Inductees \nOAHU  \nConrad Nonaka – Culinary Institute of the Pacific\, HFWF\, Restaurant Week\, \nLongtime HRA member and contributor (Deceased) \n Don Dymond – Kalapawai Market/Deli (Deceased) \nWilfred & Mary Kawamura – W&M Bar-B-Q Burger \nAndy Anderson – John Dominis\, Michel’s at the Colony Surf\, Haleiwa Beach House \nGeorge & Irene Fukuoka – Pearl City Tavern (Deceased) \nPaul Uyehara – Aloha Tofu Company \nKAUAI \nMankichi Sueoka – Sueoka’s Snack Shop \nMAUI/LANAI \nPaul Horner – Lodge at Koele \nBIG ISLAND \nDuke Baker – Tex Drive In & Restaurant \nHere are our Chefs of Aloha 2018: \nMichels at the Colony Surf – Executive Chef Hardy Kintscher \nThe Brilliant Ox – Executive Chef Brian Gremillion \nSheraton Waikiki’s RumFire – Chef De Cuisine John Salcedo \nDiamond Dining (Buho and Shokudo) – Chef Arnaldo “Masa” Gushiken \nHaleiwa Beach House – Executive Chef Chris Blanc \nKalapawai Café – Executive Chef Jason Iwane \nMark’s Place (Kauai) – Executive Chef Gavin Onishi \nBamboo Catering – Executive Chef/Owner Jason Takemura \nMW Restaurant – Executive Pastry Chef – Michelle Carr Ueoka \nAgu Ramen – Executive Chef/Owner Hisashi Uehara \n Desserts: \nIl Gelato – Maestro Gelatiere/Owner Dirk Koeppenkastro \nMW Restaurant – Executive Pastry Chef – Michelle Karr Ueoka \nFor more information contact\n        info@hawaiirestaurant.org \n808-944-9105
URL:https://hawaiirestaurant.org/event/hra-hall-fame-dinner/
LOCATION:Sheraton Waikiki\, 2255 Kalakaua Ave\, Honolulu\, HI\, 96815
ORGANIZER;CN="Hawaii Restaurant Association":MAILTO:info@hawaiirestaurant.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181210T060000
DTEND;TZID=Pacific/Honolulu:20181210T073000
DTSTAMP:20260404T103751
CREATED:20180127T101629Z
LAST-MODIFIED:20181130T071317Z
UID:17427-1544421600-1544427000@hawaiirestaurant.org
SUMMARY:Marketing & Communications Committee Meeting
DESCRIPTION:
URL:https://hawaiirestaurant.org/event/marketing-committee-meeting-7/
LOCATION:Harris Agency\, 2250 Kalakaua Ave.\, Honolulu\, HI\, 96815\, United States
ORGANIZER;CN="Matthew Rose":MAILTO:matthew.rose@sanikleen-hawaii.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190109T073000
DTEND;TZID=Pacific/Honolulu:20190109T103000
DTSTAMP:20260404T103751
CREATED:20181219T123409Z
LAST-MODIFIED:20181221T083409Z
UID:18440-1547019000-1547029800@hawaiirestaurant.org
SUMMARY:HRA New Year 2019 Holiday Party
DESCRIPTION:The Hawaii Restaurant Association \nInvites you to \n“Winter in Waikiki” \nJanuary 9th\, 2019 from 5:30pm to 8:30pm \nLive Music\, Prizes\, World Class Food\, Beverages & MORE \nTiki’s Grill and Bar \nAston Waikiki Beach Hotel \n2570 Kalakaua Ave\, Honolulu\, HI 96815 \n$55 HRA Members \n$75 Non HRA Members \nLimited tickets available \nFor more info\, call HRA at 808-944-9105 \n 
URL:https://hawaiirestaurant.org/event/hra-new-year-2019-holiday-party/
LOCATION:Tiki’s Grill and Bar\, Aston Waikiki Beach Hotel\, 2570 Kalakaua Ave\,\, Honolulu\, 96815
ORGANIZER;CN="Hawaii Restaurant Association":MAILTO:info@hawaiirestaurant.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190117T073000
DTEND;TZID=Pacific/Honolulu:20190117T093000
DTSTAMP:20260404T103751
CREATED:20181208T085834Z
LAST-MODIFIED:20181208T085834Z
UID:18380-1547710200-1547717400@hawaiirestaurant.org
SUMMARY:HRA Hilo Mixer
DESCRIPTION:For information contact: sherry.ravago@morris.com\n 
URL:https://hawaiirestaurant.org/event/hra-hilo-mixer/
LOCATION:Hula Hulas\, 93 Banyan Drive\, Hilo\, HI\, 96720
ORGANIZER;CN="Sherry Ravago":MAILTO:sherry.ravago@morris.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190123T053000
DTEND;TZID=Pacific/Honolulu:20190123T063000
DTSTAMP:20260404T103751
CREATED:20190117T081846Z
LAST-MODIFIED:20190117T082011Z
UID:18501-1548221400-1548225000@hawaiirestaurant.org
SUMMARY:Side work and tip credit webinar
DESCRIPTION:NOTE:  As a Hawaii HRA member\, you get a DUAL Membership in the NRA\, with the benefit of participation in programs they promote for members. \nSide work and tip credit webinar\nJoin us for a new webinar on side work and the tip credit\, at 3:30 p.m. Wednesday\, Jan. 23. Restaurant Law Center Executive Director Angelo Amador and Paul DeCamp\, a partner at Epstein Becker & Green\, will discuss the RLC’s litigation related to “side work” at restaurants that take advantage of the tip credit. they also will cover the Department of Labor’s new guidance on the issue. \nThe webinar address tasks that don’t specifically generate tips\, such as wiping down tables\, filling salt and pepper shakers\, and rolling silverware into napkins. \nDeCamp was lead counsel in Restaurant Law Center v. U.S. Department of Labor\, was a former administrator of the DOL’s Wage and Hour Division\, and co-chairs his firm’s wage and hour practice group. \nREGISTER
URL:https://hawaiirestaurant.org/event/side-work-and-tip-credit-webinar/
LOCATION:WEBINAR\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190207T221500
DTEND;TZID=Pacific/Honolulu:20190208T023000
DTSTAMP:20260404T103751
CREATED:20190116T082131Z
LAST-MODIFIED:20190116T082131Z
UID:18495-1549577700-1549593000@hawaiirestaurant.org
SUMMARY:“Business Concepts for the 21st Century”
DESCRIPTION:Aloha Licensees\, \nYou’re invited to the Honolulu Liquor Commission’s 2019 Symposium\, “Business Concepts for the 21st Century.”  Our speakers and topics include: \n\nSusan Dworak and Sonya Sigler from Real Identities\, LLC\, presenting\, “Fake ID’s and the Future of Identification.”\nAlan Yamamoto from the Hawaii Occupational Safety and Health Division\, asking the group\, “Am I Compliant with OSHA/HIOSH Regulations?”\nMichael Miller from the Hawaii Restaurant Association\, discussing\, “How Investing in Customer Facing Technology Will Help Businesses Grow and Succeed.”\nAnna Hirai\, Assistant Liquor Control Administrator\, providing information on the upcoming Legislation and Administrative Rule Updates.\n\nRSVP by email (liq-training@honolulu.gov) or phone (768-7334) by Friday\, January 25\, 2019 to save a seat.  We look forward to seeing you there! \nClick here for more information.  \n 
URL:https://hawaiirestaurant.org/event/business-concepts-for-the-21st-century/
LOCATION:Pikake Room Neal S. Blaisedell Center\, 777 Ward Ave\, Honolulu\, HI\, 96814\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190210T220000
DTEND;TZID=Pacific/Honolulu:20190211T073000
DTSTAMP:20260404T103751
CREATED:20181229T044508Z
LAST-MODIFIED:20181229T045048Z
UID:18453-1549836000-1549870200@hawaiirestaurant.org
SUMMARY:ServSafe™ Manager Training & Exam (Oahu)
DESCRIPTION:Details: All participants must bring a valid picture ID to take exam.  Results are emailed in about 2 weeks from the test date\, along with a digital copy of each certificate if the participant passed their exam. \nAll certificates are valid for 5 years from date of issue from the National Restaurant Association. \n* This class exceeds the Hawaii State Law Food Code #50 requirements\, passed September 2017.  Click here for details from the State of Hawaii\, Department of Health. \n*Training begins promptly at 8am. Please be on time.
URL:https://hawaiirestaurant.org/event/servsafe-manager-training-exam-oahu/
LOCATION:Mauna Kea Resort\, HI\, United States
ORGANIZER;CN="Ai Kahu Culinary Solutions":MAILTO:tina@aikahuculinarysolutions.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190220T060000
DTEND;TZID=Pacific/Honolulu:20190220T070000
DTSTAMP:20260404T103751
CREATED:20190202T070754Z
LAST-MODIFIED:20190202T074122Z
UID:18582-1550642400-1550646000@hawaiirestaurant.org
SUMMARY:Board of Directors Meeting
DESCRIPTION:HRA’s Board Meeting is held on the third Wednesday of each month\nUnless there is a large HRA event that month\, such as Golf or Hall of Fame.\nThe Board does not meet in December.\nPlease remember to park upstairs.
URL:https://hawaiirestaurant.org/event/board-of-directors-meeting/
LOCATION:Chef Zone\, 2888 Ualena St\, Honolulu\, 96819
CATEGORIES:2019
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190303T220000
DTEND;TZID=Pacific/Honolulu:20190304T073000
DTSTAMP:20260404T103751
CREATED:20190301T055142Z
LAST-MODIFIED:20190301T061019Z
UID:18698-1551650400-1551684600@hawaiirestaurant.org
SUMMARY:ServSafe™ Manager Training & Exam (Maui)
DESCRIPTION:Details: All participants must bring a valid picture ID to take exam.  Results are emailed in about 2 weeks from the test date\, along with a digital copy of each certificate if the participant passed their exam. \nAll certificates are valid for 5 years from date of issue from the National Restaurant Association. \n* This class exceeds the Hawaii State Law Food Code #50 requirements\, passed September 2017.  Click here for details from the State of Hawaii\, Department of Health. \n*Training begins promptly at 8am. Please be on time.
URL:https://hawaiirestaurant.org/event/servsafe-manager-training-exam-maui/
LOCATION:Mauna Kea Resort\, HI\, United States
ORGANIZER;CN="Ai Kahu Culinary Solutions":MAILTO:tina@aikahuculinarysolutions.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190307T080000
DTEND;TZID=Pacific/Honolulu:20190307T100000
DTSTAMP:20260404T103751
CREATED:20190202T081014Z
LAST-MODIFIED:20190202T081014Z
UID:18607-1551945600-1551952800@hawaiirestaurant.org
SUMMARY:HFIA’s & HRA's 2019 Pau Hana with Legislators
DESCRIPTION:HFIA’s & HRA’s 2019 Pau Hana with Legislators\nMarch 7\, 2019 at the Huki Lau Bar and Grill.\nDoors open at 6p. -8pm\n1088 Bishop St LL13\, Honolulu\, HI 96813\, USA\nPlease Buy your ticket in advance $25 Online registration form: 2019 Pau Hana\nPlenty of parking in the executive center parking lot ask validation.
URL:https://hawaiirestaurant.org/event/hfias-hras-2019-pau-hana-with-legislators/
LOCATION:1088 Bishop St LL13\, Honolulu\, HI 96813\, USA\, 1088 Bishop St LL13\, \, HI 96813\, USA\, Honolulu\, HI\, 96813\, United States
CATEGORIES:2019
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190310T220000
DTEND;TZID=Pacific/Honolulu:20190311T073000
DTSTAMP:20260404T103751
CREATED:20181229T045454Z
LAST-MODIFIED:20181229T050123Z
UID:18455-1552255200-1552289400@hawaiirestaurant.org
SUMMARY:ServSafe™ Manager Training & Exam (Oahu)
DESCRIPTION:Details: All participants must bring a valid picture ID to take exam.  Results are emailed in about 2 weeks from the test date\, along with a digital copy of each certificate if the participant passed their exam. \nAll certificates are valid for 5 years from date of issue from the National Restaurant Association. \n* This class exceeds the Hawaii State Law Food Code #50 requirements\, passed September 2017.  Click here for details from the State of Hawaii\, Department of Health. \n*Training begins promptly at 8am. Please be on time.
URL:https://hawaiirestaurant.org/event/servsafe-manager-training-exam-oahu-2/
LOCATION:Mauna Kea Resort\, HI\, United States
ORGANIZER;CN="Ai Kahu Culinary Solutions":MAILTO:tina@aikahuculinarysolutions.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190318T073000
DTEND;TZID=Pacific/Honolulu:20190318T093000
DTSTAMP:20260404T103751
CREATED:20190307T061108Z
LAST-MODIFIED:20190315T132622Z
UID:18733-1552894200-1552901400@hawaiirestaurant.org
SUMMARY:HRA Sushi and Sake Pa`ina
DESCRIPTION:
URL:https://hawaiirestaurant.org/event/hra-sushi-and-sake-paina/
LOCATION:Shokudo\, 1585 Kapiolani Blvd\, Honolulu
CATEGORIES:2019
END:VEVENT
END:VCALENDAR