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X-WR-CALDESC:Events for Hawaii Restaurant Association
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DTSTART:20180101T000000
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DTSTART;TZID=Pacific/Honolulu:20190207T221500
DTEND;TZID=Pacific/Honolulu:20190208T023000
DTSTAMP:20260404T154537
CREATED:20190116T082131Z
LAST-MODIFIED:20190116T082131Z
UID:18495-1549577700-1549593000@hawaiirestaurant.org
SUMMARY:“Business Concepts for the 21st Century”
DESCRIPTION:Aloha Licensees\, \nYou’re invited to the Honolulu Liquor Commission’s 2019 Symposium\, “Business Concepts for the 21st Century.”  Our speakers and topics include: \n\nSusan Dworak and Sonya Sigler from Real Identities\, LLC\, presenting\, “Fake ID’s and the Future of Identification.”\nAlan Yamamoto from the Hawaii Occupational Safety and Health Division\, asking the group\, “Am I Compliant with OSHA/HIOSH Regulations?”\nMichael Miller from the Hawaii Restaurant Association\, discussing\, “How Investing in Customer Facing Technology Will Help Businesses Grow and Succeed.”\nAnna Hirai\, Assistant Liquor Control Administrator\, providing information on the upcoming Legislation and Administrative Rule Updates.\n\nRSVP by email (liq-training@honolulu.gov) or phone (768-7334) by Friday\, January 25\, 2019 to save a seat.  We look forward to seeing you there! \nClick here for more information.  \n 
URL:https://hawaiirestaurant.org/event/business-concepts-for-the-21st-century/
LOCATION:Pikake Room Neal S. Blaisedell Center\, 777 Ward Ave\, Honolulu\, HI\, 96814\, United States
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