Your Advocate in the Industry
The Hawaii Restaurant Association is the organization unifying, representing and supporting the Hawaii restaurant and food service industry
Membership Benefits
As a busy restaurant operator, think of HRA’s restaurant membership as your trusted advisor and resource when navigating your business. We can provide legal resources, training and certification for you and your staff, advocacy representation, operations support, and community engagement as part of your membership. There is strength in numbers – joining the HRA pledges your support to the foodservice and restaurant industry.
- Legislative Advocacy
- Networking & Community Engagement
- Education & Future Employee Development
- Special membership discounts
- News-Resources-Support
Don’t miss an update!
Enter your email to Subscribe
Our Members
are the Mission
We exist to provide exceptional value through membership benefits, industry advocacy, community involvement, educational resources and networking opportunities.
Left to right: Executive Director Sheryl Matsuoka, Government Relations Lead Victor Lim, Honorable Governor David Ige, Past Chair Tom Jones, Past Chair Greg Maples
Mahalo to our valued Sponsors and Partners
Signature
Legacy
Elite
Diamond
Premier
Recent News
The most important news, offers, and updates from HRA and our trusted partners.
September 2022 Executive Director’s Message
I would like to take this moment to share with you, our valued members, all the activities the Hawaii Restaurant Association has been working on for October 2022. To assist our member’s businesses in staffing up for the holidays, HRA has organized a FREE Hiring Event...
August 2022 Chairman’s Message
Aloha all, The Hawaii Restaurant Association’s mission is “to provide exceptional value through membership benefits, industry advocacy, community involvement, educational resources and networking opportunities.” I’d like to thank our Executive Committee for their...
July 2022 Chairman’s Message
Aloha all While 2022 has seen the sunsetting of Covid mandates and guidelines, it has also brought new challenges for the Hawaii restaurant industry. Hawaii has seen a 7-10% increase in labor and a 17-20% increase in food costs just since January. Despite our best...
On-Demand Videos and Webinars
