Beauty and Grace with Passion and Place. “My mentors were industry Rockstars, James Beard-nominated chef Jamilka Borges of Independent and Hidden Harbor, and Advanced Sommelier Sarah Thomas of Le Bernadine, and co-creator of Kalamata’s Kitchen Kids Books,” said Hula...
[vc_row][vc_column][vc_column_text]“My employees absolutely love HMAA! To put it plainly, we would receive gripes and moans about our previous health plan provider because our staff felt restricted within their network, but since switching, there have been none.”...
The Hawaii Restaurant Educational Foundation (HRAEF) has been working hard to expand and create awareness for their ProStart Program, and has seen great support from the community. This high school culinary training program currently serves 12 high schools and...
The Culinary Institute of the Pacific at KCC would like to spread the word about enrollment for the LAST ROUND of their two grant-funded Apprenticeship Programs. These programs allow you to send your Cooks and Managers through FREE training at KCC while they complete...
Getting on the News with a RED PLACARD There have been now 4 restaurants on Maui that recently were given Red Placards because of Excessive Roach and Vermin in the facilities. Why did they become big news? What steps can you take to make sure you are not part of a...
Chef Kojima is a noteworthy culinary master. He began his training in Tokyo at the age of fourteen, working at his parent’s tempura restaurant. He later moved on to the prominent Tokyo Hotel where he mastered French and Continental cuisine. Kojima followed his...
