September 2019 Safety Topic

Getting on the News with a RED PLACARD There have been now 4 restaurants on Maui that recently were given Red Placards because of Excessive Roach and Vermin in the facilities. Why did they become big news? What steps can you take to make sure you are not part of a headline like that? Why…

New Member Profile – Chef Kojima

Chef Kojima is a noteworthy culinary master. He began his training in Tokyo at the age of fourteen, working at his parent’s tempura restaurant. He later moved on to the prominent Tokyo Hotel where he mastered French and Continental cuisine. Kojima followed his culinary dreams to New York City and worked at some of the…