BAKU specializes in modern robatayaki cuisine, where the simple elements of premium cuts and open fire create wonderfully rich flavors. The dining experience centers on the energy of the open kitchen and BAKU’s custom-built, eight-foot robata grill; a design centuries...
Prevention is better than a cure for any disease, and flu is no exception. Working in the restaurant industry comes with a certain responsibility to make sure you are not exposing customers to the risk of getting sick. Knowing how the virus is spread and what you can...
Colds and Oral Health– by Hawaii Dental Service Between the sniffling, snot and sneezing, do you ever stop to ask yourself, “Why do my teeth hurt when I have a cold?” Sinuses are air chambers that rest behind your cheeks, eyebrows, and jawbones. They have tiny hairs...
Last week Monday I was very fortunate and proud to be in attendance at the HRA’s crown jewel event. On September 18th, 2017, we held the 11th annual Hall of Fame awards banquet and had the pleasure to honor some of Hawaii’s most influentia l restaurateurs and...
Despite flash flooding and hazardous road conditions, over 250 HRA members, guests and media turned out for a fantastic evening at 3660 on the Rise as Chef Russell Siu hosted us for a Labor Day Pa’ina. A special menu was prepared featuring:Entertainment was provided...
A frequent area of confusion in knowledge and practice is proper towel usage. Sanitizing cloths are frequently misused. Here are a few guidelines. Cloths used for sanitizing are to be kept in your sanitizing bucket. The sanitizing buckets are usually the red buckets...
