On May 10th, 2017 the HRA hosted the 70th Year Annual Membership Meeting at the Kahala Hotel and Resort. A special thanks to Hotel General Manager, Gerald Glennon and Director of F&B, Michele Brumblay for providing the beautiful Maile Ballroom for the meeting. The...
Sustaining high personal performance over time requires a balanced life. Much like the way the four wheels of a Daytona 500 race car can make or break the race, if just one of your “wheels” becomes disproportionate to the others, a breakdown is inevitable...
Proper washing and sanitizing of food equipment, includes dishes, tableware, pots & pans, cutting boards… yes, anything that food touches. Improper cleaning and sanitizing is an important process that helps prevent food borne illnesses. Dishes from the dining room...
Ai Kahu Culinary Solutions was founded by Tina Rogers, a professional chef with over 15 years of experience in kitchens ranging from The Patina Group, The Ritz Carlton, Roy’s and Chef Mavro. Tina began her career as a chef, by graduating from culinary school in...
By Chad Lindsey, DTRIC Insurance Risk Consulting Manager The health and safety of your employees and customers should always be your main priority. Keeping your staff safe helps best maintain their physical and mental well-being, and upholds worker morale. And a safe...
As oral health advocates, we find it difficult to maintain a relationship with someone who refuses to replace his toothbrush every 3 months. It may sound picky, but we are not alone. Oral health matters more to women than men, according to a survey conducted by Delta...
