Don’t Let Work Be a Pain in the Back

In the restaurant industry, you are particularly susceptible to back and neck pain or injury due to the long hours you spend on your feet with the weight of supplies and food trays that are constantly being carried around. This is the single leading cause of disability across the world so don’t let your work…

Proper Thawing Procedures

The last time, we talked about proper cooling procedures, and that’s one of the most dangerous procedures in a restaurant if done incorrectly. It’s also one of the things in a restaurant that is most difficult to do correctly and consistently. Today let’s talk about something not quite so dangerous and very straightforward, the four…