BLT Market, a farm-to-table concept restaurant, highlights the best of Hawaiʻi’s regional and seasonal offerings. Located in Waikiki’s Ritz-Carlton Residences Waikiki Beach, the restaurant features a daily-changing menu with a focus on fresh ingredients and products...
Providing safe food to your guests has become an important part of any restaurant or foodservice facility. With more comprehensive regulation, plus our customers growing awareness of what happens at your operation thru the internet and social media, ensuring safe food...
We’re already tired of hearing about it but it has just begun……… Talking about what happened on Tuesday as Donald Trump won the Presidential Election. This has created much talk in the media and business World. Many questions unanswered. Here’s one, how will...
November is National Diabetes Month, which creates a great opportunity for individuals, companies, and communities to spend some time learning about what diabetes is and how to prevent and manage it. One important role that the restaurant industry plays in this...
Why would you buy and own a fee simple commercial space at Niu Valley Center as an investment and/or an owner operator? We all understand the importance of buying and owning a home, but the same holds true for your business. Niu Valley Center is converting to a...
You probably have heard about a salmonella outbreak that has been linked to limu poke. The announcements by the DOH have confirmed that a Kahuku farm, Marine Agrifuture LLC (also known as Olakai Hawaii) is the source. At least 14 people have been sickened starting in...
