Working in the restaurant industry and handling the food that customers eat is a big responsibility. You are the first line of defense against customers being affected by food borne pathogens that would cause illness from bacteria like Salmonella and E. coli, as well...
If you’re a food establishment that has quality excess food to donate please consider partnering with Aloha Harvest, our local food rescue program. Aloha Harvest is a non-profit organization that rescues quality, donated food and delivers it free of charge to...
