Food Safety – Summertime is HERE!!

Winter’s OVER!!   As the weather moves from warm to hot, there are a few things Restaurants should look out for.   You should always make sure all foods are received and held at the proper temperatures, but there are precautions that should not be overlooked or shortcutted.   Potentially Hazardous Foods -PHF- are vulnerable…

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise.

This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability. Many well-intentioned operators have tried to avoid the franchise tag by referring to  their business relationships and partnerships as a “license,” or a “capital investment,”…

Spring Fresh Meal Options

Spring is here, a season that brings a craving for new and healthy meal options for your customers to enjoy. Offering a variety of fresh and flavorful meals can be a huge help to guests who are trying to stick to healthy eating goals. This is the best time for new crops of fresh fruits…