Notice and highlights courtesy of Tina Rogers, Ai Kahu Culinary Solutions, & NRA ServSafe On September 2, 2018 the State of Hawaii’s revised Food Safety Law goes into effect, and this what it means to your food service establishment Five Highlights from the...
Calling all culinary superstars! We encourage young chefs to submit their best original recipe by September 21 for a chance to win a 2-night stay at Aulani, a Disney Resort & Spa! Finalists will prepare their dishes for celebrity chef judges at Keiki in the...
We Design, Manage, Print and Deliver your Printed Menus. As low as $25 for Qty 25. Free Delivery on all islands! Graphics Design by Marketing Professionals. Great Paper and 1200 dpi Digital Printing Daily or Weekly Changes. Printed in Honolulu....
Mama Manoa restaurant opened on March 2, 2018 in Manoa. The quaint Italian Bistro features Pizza, Wings and Greens in a relaxed atmosphere that pays tribute to local Hawaii athletes and University of Hawaii Rainbow Warrior Spirit. Guests at Mama Manoa may dine on the...
Too often we hear in the news that a fresh vegetable or fruit is implicated in a potential foodborne illness. Aside from discarding affected products when announced, what is the proper way to handle and wash fresh produce? The process starts with ordering! Use only...
Back by popular demand, Hawai‘i Energy’s Serve Up Savings workshop teaches foodservice professionals how saving energy in the kitchen can actually improve cooking productivity while saving your business money! Join many local food service establishments by learning to...