Tips for Healthy Kidneys

Tips for Healthy Kidneys

By Jennifer Hernandez RD, LD Registered dietitian National Kidney Foundation of Hawai’i     Did you know that the risk for developing kidney disease in Hawai’i is 30 percent higher than the mainland? One of the reasons we have a higher risk in Hawai’i is due...
This Month’s Food Safety Tip: Sanitizers and Proper Levels

This Month’s Food Safety Tip: Sanitizers and Proper Levels

A key part of providing safe food is properly sanitizing surfaces in your operation. These are not the most exciting subjects in any food operation, but not paying attention to them can result in a yellow DoH placard, allow excessive bacteria grow, or even cause...