By Jennifer Hernandez RD, LD Registered dietitian National Kidney Foundation of Hawai’i Did you know that the risk for developing kidney disease in Hawai’i is 30 percent higher than the mainland? One of the reasons we have a higher risk in Hawai’i is due...
Today’s digital menu boards have evolved from a simple playlist of images and videos to fully integrated restaurant solutions. Many restaurants have decided to test the digital menu waters with cheaper consumer TVs and USB content. While this can be a...
A key part of providing safe food is properly sanitizing surfaces in your operation. These are not the most exciting subjects in any food operation, but not paying attention to them can result in a yellow DoH placard, allow excessive bacteria grow, or even cause...