Saying NO to Norovirus

Last month, a local restaurant was in the news as suspected of having a Norovirus Outbreak. The restaurant had a great response, which included shutting down for a few days – over the weekend to boot, discarding all foods on premise, and cleaning of all surfaces in the restaurant, front and back of house. They…

How Much Cash is Sitting on Your Shelves?

The primary difference between cash and inventory is one is kept locked in a safe and the other is sitting on your refrigerator and store room shelves. Here’s another difference; with cash, you can immediately take it to the bank, use it to buy more product or pay your staff. Not so with inventory. The only way to…

Industry Spotlight: John “At-Your-Service” Romero

I was raised in Claremont, a college town outside of Los Angeles.  Enjoying the California lifestyle growing up I was passionate about food, art, and skateboarding.  I attended High School extension courses on full scholarship to Pasadena Art Center College of Design while being sponsored and competing in the California Amateur Skateboard League.  The summer…