Chef Lee Anne Wong

The Hawaii food scene is better than ever, brimming with new exciting restaurants as well as classic local institutions. What we are seeing now is an influx of Michelin starred chefs (both foreign and domestic), mainland concepts, and emerging local talent with 4-star resumes. On the more casual end, food entrepreneurship is at an all-time…

Proper Cooling Procedures

With the summer heat, there are lots of ways to cool yourself down. Cooked foods have lots of ways to cool off as well. Here is the why and how of cooling foods. Today, the kitchen made 5 gallons of Loco Moco Gravy and 20 pounds of your famous Pineapple Coleslaw. The Temperature Danger Zone…